|A year ago, I decided to go Vegan, and it was the best decision I have ever made for myself. Now that I have mastered the art of Vegan cuisine, I decided to take it to the next level: RAW. First of all, I know you’re reading this and asking yourself, “What does this have to do with fashion?” Well, I’ll tell you: I want to look amazing in my clothes, feel confident in my bathing suit, and strut my stuff like there’s no tomorrow! Since this is my first RAW meal EVER, I wanted to share it with my fierce fashion followers! Tonight, I made lasagna, which I got from “Raw Food Made Easy For 1 or 2 People,” by Jennifer Cornbleet. Then, for a side-dish, I made kidney beans drizzled with Italian dressing. It is actually really, REALLY good! |
Over the past year, my husband has welcomed my vegan concoctions with open arms and ate whatever I put in front of him. I know this style of eating can be a little extreme for some, so I wasn’t sure how he would like this. Now that I’ve tasted just how good raw-eating can be, I’m sure he’ll be as pleasantly surprised as I am! Here is my first meal…
What are you doing to get ready for the Summer season?
Stay Fashionably Fabulous!